A Return to Sunday Dinner by Russell Cronkhite

Author:Russell Cronkhite
Language: eng
Format: epub
Tags: ebook, book
Publisher: Thomas Nelson Inc.
Published: 2012-07-31T16:00:00+00:00

2 ¼ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

½ teaspoon ground cloves

2 teaspoons ground ginger

½ teaspoon salt

⅔ cup shortening

⅔ cup packed light brown sugar

¾ cup molasses

2 large eggs, room temperature, well beaten

1 cup hot coffee

Oven temperature 375°F.

First, grease and lightly flour a 9 x9 x 2-inch baking pan.

Second, whisk the flour, baking soda, cinnamon, cloves, ginger, and salt together in a mixing bowl and set aside.

Third, combine the shortening and brown sugar in the bowl of an electric mixer fitted with a paddle. Beat together at medium speed for 3 to 4 minutes. Pour in the molasses, and scrape down the sides of the bowl with a rubber spatula. Slowly add in the beaten eggs and mix until they are fully incorporated into the batter, about 1 minute.

Fourth, turn the mixer speed down to low. Add in the dry ingredients, ½ cup at a time, mixing after each addition for about 10 seconds. When ⅔ of the dry ingredients are mixed in, quickly pour in half of the hot coffee, followed by the remaining dry ingredients, and finally the remaining coffee. Mix until just combined.

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